District Wellness Plan
Central Point School District 6 (CPSD6) is committed to the health and academic success of every student. The District recognizes that good nutrition and physical activity before, during, and after the school day are strongly correlated with positive student outcomes including improved learning, attendance, and behavior.
This policy outlines CPSD6’s approach to creating healthy school environments and opportunities for all students to practice healthy eating and physical activity behaviors throughout the school day.
As a recipient of grant funding from Oregon Farm to School initiatives, District 6 has been able to partner with local farms and organizations to support our local communities by using produce, fruits and meats that are organic, grass fed and made, grown, and produced right here in Oregon.
Our Nutrition Services Department takes pride in our meal quality. We have bakers working at Crater High School and Scenic Middle School to make all our dinner rolls and pan breads for Hanby Middle School and our Elementary Schools. Our bakers also make signature items for their schools. Many of our entree items are scratch made with local ingredients. We also make all of our salad dressings, sauces, and provide a wide variety of fresh vegetables and fruit options daily.
Just a few of our Partners...
- Boyajian Livestock, locally raised Ground Beef
- Terra Sol, Pea and Sunflower Shoots
- Wild Mikes, Pizza Crusts for the Pizzas we Make
- Wandering Roots Farm
- White Oak Farm and Education Center
- Naumes Pears, Pears
- Thomas Orchards, Apples, Nectarines, Peaches, Plums
- Willamette Valley Pie Company, frozen Marionberries and Raspberries
- Camas Country Mill, Whole Grain Biscuit Mix
- Marvins Gardens & Livestock, Maple Sausage
- Umpqua, Milk, Sour Cream
- Umi Organic, Whole Grain Yakisoba Noodles
- Don Pancho, No Salt Tortilla Chips
- Better Bean, Hummus Cups
- Oregon Growers - Jam; Raspberry, Marionberry and Apple Butter
- Many other local businesses
2025-2026 D6 School Wellness Assessment
Policy Area 1: Nutrition Education Requirements
Our school meets the specific goals for Nutrition Education as outlined in the Local Wellness Policy:
A. Provide age-appropriate, evidence-based nutrition education integrated into health and physical education.
B. We connect classroom nutrition lessons with cafeteria programs, school gardens, and community-based food education.
Policy Area 2: Nutrition Education Requirements
Our school meets the specific goals for Nutrition Promotion as outlined in the Local Wellness Policy:
A. Encourage participation in school meal programs that meet USDA standards.
B. Display positive messages about healthy eating in cafeterias and classrooms.
C. Promote fruits, vegetables, whole grains, and low-fat dairy products across district settings.
Policy Area 3: Physical Activity Requirements
Our school meets the specific goals for Physical Activity as outlined in the Local Wellness Policy:
A. Ensure all students engage in dai
ly physical activity consistent with national and state standards.
B. Provide safe and supportive environments for physical activity before, during, and after school.
C. Incorporate short physical activity breaks into classroom instruction, where feasible.
D. Recess will complement—not replace—physical education instruction.
Policy Area 4: Other School-Based Wellness Activities
Our school meets specific goals for other school-based activities that promote student wellness as outlined in the Local Wellness Policy:
A. Coordinating nutrition, health, and physical activity programs to complement one another.
B. Hosting community and family wellness events.
Encouraging school gardens, farm-to-school programs, and nutrition-related partnerships with local farms and organizations.
Policy Area 5: Standards for All Food and Beverages SOLD to Students
Our school meets or exceeds USDA and Oregon Smart Standards the standards and nutrition guidelines for all foods and beverages SOLD TO STUDENTS outside the reimbursable school meal program on the school campus.
A. All reimbursable meals will meet or exceed USDA and ODE standards.
B. Foods and beverages sold outside the school meal programs (e.g., a la carte, vending, fundraisers) must meet Oregon Smart Snack Standards.
C. Only foods and beverages meeting USDA Smart Snack standards may be advertised or marketed on school grounds.
